Our story

Za Candy Grapes started as a late-night kitchen experiment: what if a grape tasted like the candy aisle but still crunched like fruit? A few sticky batches later, friends stopped asking for samples and started asking for cups.

We keep it small on purpose. Every batch is rolled by hand the day it goes out, so the candy shell is still crisp when you pop the lid. No warehouses, no month-old sugar.